The study used an experimental method with a parallel group design to compare Indian mango marble candy without glucose (control group) and with different percentages of glucose (experimental group). The quality attributes of the candies, such as color, odor, flavor, and texture, were evaluated by 30 untrained panelists using a 9-point Hedonic Scale, revealing that both products were generally "liked very much", although the candies with 10% and 15% glucose had somewhat moderate ratings for odor. Statistical analysis indicated no significant differences in odor, texture, and general acceptability between the candies, but there were significant differences in color and flavor.