Estancia is a municipality in the province of Iloilo, known for its vast fishing grounds and diverse seafood offerings. The study focuses on fish tocino, which presents local fishermen an opportunity to generate income while providing food for their families. Yam-Yam's Fish Tocino plans to employ a team, including six additional staff and a part-time cashier, to manage daily operations, accounting matters, and regulatory compliance, with a preservation method that extends the product's shelf life to several months.